ISLAND SPICE Hibiscus Ginger Herbal Tea

A Bold & Spicy Caribbean Blend

Indulge in the rich, warming flavors of Island Spice Hibiscus Ginger Tea, a vibrant herbal infusion inspired by my family’s traditional recipe and elevated with a unique blend of organic Ghanian hibiscus; ginger, rose petals, cinnamon, and aromatic spices. This bold and invigorating loose tea soothes the mind and body while awakening the senses with its perfect balance of spice and floral notes. Enjoy Island Spice hot or iced, or elevate your experience by transforming it into a spicy sorrel cocktail with a splash of your favorite spirit.

How to Enjoy:

• Steep 1 tablespoon of loose tea (or use an infuser ball) in 6 to 8 oz of hot water for 5 minutes.

• For a larger batch, steep a 2 oz pouch in a large infuser or boil in 32 oz of water for 15 minutes, then strain the loose leaves. Let cool and sweeten with agave or brown sugar, if desired.

• Serve over ice with a wedge of lemon for a refreshing, Caribbean-inspired sorrel iced tea.

• Sip, savor, and let the island vibes flow!
  
  

2 oz pouches - 10-12 servings

5 oz canisters  - 50 servings

+ tax and shipping (ships 3 to 5 days)